Tuesday, June 5, 2012

The Gulf Oil Spill - Americans Negate Off-Shore vigor and Add to Global Pollution

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The purpose of off-shore drilling is to furnish a source of vigor for the American people so that we are not dependent on another country. It should also sacrifice our vigor costs since the wells are off our coastlines. We risk the possibility of a disaster just like the Gulf Oil Spill on a daily basis just to gather oil and gas reserves. What would you think if you knew that you helped waste more vigor per year than the vigor supplied by the gas and oil mined from off-shore deposits?

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Most everyone wastes food, but it is a matter of the volume and frequency that food is wasted. There are discarded loaves of bread and out-of-date yogurt cups that fall into obsolescence at the back of the fridge. Maybe there are a dozen eggs absent-mindedly left in the trunk of a car or a few pounds of ground beef aged to brown and thrown into the garbage can. Half-eaten sandwiches or fries that have grown cold added into the trash that finally makes its' way to the landfill. Virtually every house and every private in this land of fullness discards a ration of their food, whether it has spoiled or is just too much to consume.

This food loss is not something the median man will even consider, but the bean counters that crunch the numbers see it as a huge, phenomenal problem. According to the U.S. Branch of Agriculture's Food Loss Project, Americans discard more than 25% (approximately 25.9 million tons) of all the food produced domestically and there are some estimates significantly higher. The tragedy of this colossal waste does not end once the food hits the garbage bin.

Once all of this decomposing food gets to the landfill (whether it is contained in plastic bags or not), it continues breaking down and creates large amounts of methane gas. Methane is well known for contributing to the greenhouse effect. For example in Asia, Latin America and Africa, 40 % of methane emissions or about 37 million metric tons come from landfills.

Now comes the news (in light of the recent gulf oil disaster) from the center for International vigor and Environmental policy at the University of Texas at Austin, that more vigor is wasted in the edible food discarded by people in the United States each year than is extracted annually from the oil and gas reserves off the nation's coastlines. (Note: This frame does not take into account waste on farms and from fishing). This loss is more than, and effectively nullifies, any modern endeavor or strategy to enhance national vigor efficiency by utilizing off-shore drilling.

This is the kind of news that makes one feel utterly hopeless. However, while we may never become a zero-waste society, recent in-roads in community composting, food recovery, and gleaning have been able to make an impact on that 25% of waste. If our food waste was cut in half we would likely increase the lifespan of landfills by decades, sacrifice soil depletion and the application of tons of fertilizers, pesticides and herbicides. In order to perform this goal, we must learn how to clean our plate like mama taught us to and conduct our waste better.

Those of you who are gardeners can compost your organic waste to help build up your own flower beds and gardens. This composted waste would then be useful fertilizer to grow some of your own food, reducing the number of produce that has to be trucked into your area. You would save money on your grocery budget, vigor costs, and sacrifice your carbon footprint helping to save this planet that we live on. Think about the choices you make. They are after all, your choices and your decisions. Choose to do what's right and think before throwing away those leftovers.

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